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Steak House Carabela

GRILL

The best selection of grilled meats

OUR GRILLED SPECIALITIES →

OUR BURNERS

Lasagna, fresh fish, lamb, ravioli: our kitchen

OUR BURNERS

OUR STARTERS

Chicken croquettes or spinach croquettes
Cuttlefish croquettes
Andalusian style calamari
Chicken wings with barbecue sauce
Little hot peppers from “Padron”
Battered Brie cheese with blueberries marmalade
Goat cheese with tomato jam
Prawns in garlic sauce
Grilled prawns
Steamed mussels
Beef carpaccio with parmesan cheese, rocket and balsamic vinegar
Tomato soup or onion soup
Cheese, Iberian ham and bread with tomato
Garlic bread
Garlic bread with cheese
Bread with tomato and olive oil
Bread, olives and garlic mayonnaise

SALADS

Tuna salad
Mixed lettuce, tomato, onion, tuna and olives
Cesar salad Chicken
Capresse
Mozzarella, tomato and basil
Warm salad
Mixed lettuce, avocado, prawns and surimi with citrus vinaigrette
Mediterranean salad
Mixed lettuce, feta cheese black olives, tomatoes and special house dressing
Goat cheese salad
Mixed lettuce, goat cheese with bacon
Roquefort salad
Mixed lettuce, Roquefort cheese and chicken

OUR HOMEMADE PASTA

Lasagne of vegetables
Lasagne
Tagliatelli bolognaise or carbonara
Chicken ravioli with cocktail sauce
Ricotta and walnut ravioli with spinach sauce
Tagliatelli with garlic and prawns

SEA & LAND

Cod au gratin with garlic and a touch of honey
Salmon with basil sauce
Norwegian fresh salmon
Tuna of the Mediterranean
Grilled sea bass
Grilled sole
Sole Waleska
Lamb shoulder in sauce

OUR GRILLED  SPECIALITIES

Mixed grilled vegetables
Chicken breast
Lamb chops
Beef kebab
Pork fillet kebab
Chicken kebab
Pork ribs
Grilled chicken
Grilled pork fillet
Grilled lamb fillet
Grilled beef fillet
Grilled beef tenderloin with goat cheese
Irish Angus beef steak
Grilled beef with foie-gras
Mixed grilled meat (min. 2 pers) (p.p.)
Pork fillet, chicken breast, lamb chops and entrecote
Mixed grilled Carabela (min. 2 pers) (p.p.)
Grilled deer tenderloin, grilled kangaroo fillet, beef fillet and lamb fillet
Grilled deer tenderloin
Kangaroo steak
Entrecote
Galician beef entrecote
Irish Angus entrecote
Angus Burger (IRISH) 250 Gr
Beef T-Bone steak
Chateaubriand (min 2 pers) (p.p.) Sauces included
Tomahawk +1Kg (2 pax)
Rabbit
*All our grilled dishes are served with garnish
Sauces: Pepper | Mushrooms | Red wine | Barbecue | Bearnesa | Roquefort | Curry

Nuggets with fries
Cheeseburger with fries
Spaghetti Bolognese or with parmesan cheese
Tomato soup
Grilled fish fillet with rice
Chicken breast with fries
Frankfurt with chips
Chicken scallop with fries